A sautoir is described as a pan with what characteristics?

A sautoir is a type of sauté pan characterized by its wide, shallow bottom and long handle. This design allows for efficient heat distribution and provides ample surface area for browning and cooking food quickly. The wide shape promotes evaporation, which is essential for sautéing, as it helps to develop flavors and reduces excess moisture in the dish. The long handle makes it easy to maneuver the pan while cooking, enhancing the cook's ability to toss or shake the ingredients for even cooking.

The other options do not accurately describe the features of a sautoir. For instance, a narrow, deep bottom could be typical of pots designed for boiling or simmering, while a small, deep bottom with short handles lacks the necessary surface area and functionality for sautéing effectively. Similarly, a wide, shallow bottom with no handle would be cumbersome to use, as it would not allow for proper lifting and movement during cooking.