A type of communication that allows for immediate feedback is called what?

Prepare for the TSA Culinary Arts Test. Explore flashcards and multiple-choice questions with detailed explanations and hints. Ace your culinary skills exam!

Interpersonal communication is characterized by direct, one-on-one interaction between individuals, allowing for immediate feedback. This type of communication enables participants to respond to each other in real-time, fostering a dynamic exchange of ideas, emotions, and information. It is essential in culinary arts, where chefs and kitchen staff often rely on quick, clear communication to coordinate tasks, discuss recipes, and troubleshoot issues in the kitchen.

In contrast, group communication typically involves multiple people, which can complicate immediate feedback due to the larger number of participants. Mass communication refers to transmitting information to a large audience, such as through broadcast media, where feedback is not immediate or directly engaged. Written communication, while effective for conveying detailed information, lacks the immediacy of verbal interactions and does not allow for instant responses. Thus, interpersonal communication stands out as the most effective form for situations requiring prompt engagement and interaction.

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