At what temperature range should potatoes ideally be stored?

Storing potatoes in the temperature range of 45°F to 55°F is ideal because this range prevents them from sprouting and developing sweet flavors, which can occur if they are exposed to warmer conditions. Potatoes are best kept in a cool, dark, and well-ventilated space to maintain their quality.

At temperatures below 45°F, the starches in potatoes can convert to sugars more rapidly, resulting in a sweeter taste and undesirable texture when cooked. Conversely, temperatures above 55°F can encourage sprouting and spoilage. Therefore, the 45°F to 55°F range optimally balances preventing spoilage while preserving the natural flavor and texture of the potatoes.