At what temperature should fruits and vegetables that need to ripen be stored?

Fruits and vegetables that need to ripen should be stored at a temperature range of 60°F to 65°F. This temperature allows the natural ripening process to occur effectively, as it provides an ideal environment for the fruits to develop their flavors, aromas, and textures. At this temperature range, the enzymatic activities that promote ripening are optimal, allowing the produce to reach its full potential before consumption.

Storing fruits and vegetables at temperatures that are too low, such as 32°F to 40°F, can slow down the ripening process significantly and may even cause chilling injury to certain fruits, which leads to a loss of quality. On the other hand, higher temperatures like 70°F to 75°F can accelerate overripening or spoilage, particularly if the produce is sensitive to heat. Therefore, the specified range of 60°F to 65°F strikes a balance that encourages proper ripening without compromising the quality of the fruits and vegetables.