Canned fruit that is bruised and mushy would receive which USDA rating?

The USDA grading system for canned fruits assesses quality based on factors such as appearance, texture, flavor, and overall condition. A can of fruit that is bruised and mushy would be classified as poor quality due to its compromised texture and potential decreased flavor.

The highest grade, U.S. Grade A, represents top quality canned fruits that are firm, well-formed, and appealing in appearance. Moving down the scale, U.S. Grade B indicates a slightly lower standard, where quality still meets reasonable expectations but may have some defects. U.S. Grade C reflects further decline, with notable defects and less desirable appearance, but still acceptable. Finally, U.S. Grade D, specifically described as "Poor," is reserved for products that do not meet the minimum acceptable quality in terms of condition or appearance. Bruised and mushy fruit is indicative of significant deterioration, aligning it with this lowest grade designation.