Seeds from pod-producing plants are known as what?

Seeds from pod-producing plants are specifically categorized as legumes. Legumes refer to the family of plants that produce pods containing seeds, which are typically dry when mature. This category includes various edible plants such as beans, peas, lentils, and peanuts, all of which grow in pods and are rich in protein and fiber.

Fruits and vegetables, while they may sometimes contain seeds, do not specifically refer to pod-producing plants. Fruits are the mature ovaries of flowering plants, usually developed from flowers and encompassing various types of produce, while vegetables generally refer to other plant parts like stems, leaves, and roots. Herbs, on the other hand, are typically leafy plants used for flavoring, garnishing, or medicinal purposes, and do not fall under the category of pod-producing plants.

Thus, describing seeds from pod-producing plants as legumes accurately reflects their specific botanical classification.