Stocks, broths, and consommés are examples of which type of soup?

The correct answer is clear soups. Stocks, broths, and consommés are all examples of clear soups because they are typically transparent and free from any solid ingredients that would cloud their appearance. Clear soups serve as a base for many dishes and can be consumed on their own as a light and flavorful option.

Stocks and broths are made by simmering bones, meat, vegetables, and aromatics in water, while consommé is a clarified broth that has been further refined to ensure it is crystal clear, often achieved through a process that removes impurities. In contrast, thick soups are characterized by their creaminess or the presence of pureed ingredients that give them body, while chowders include chunky ingredients and are typically cream-based. Bisques are a type of thick soup often made with shellfish and cream, and they usually have a rich texture as well.