The act of adding an ingredient to a dish to enhance flavor is known as what?

Seasoning refers to the process of adding ingredients to a dish specifically to enhance its flavor. This can involve a variety of ingredients such as salt, herbs, spices, and other flavoring agents. The primary goal of seasoning is to elevate the overall taste profile of the dish, making it more enjoyable for the palate.

In culinary practices, seasoning can be applied at different stages of cooking, allowing for flexibility in flavor development. The use of the right seasonings can transform a bland dish into one that is vibrant and full of depth.

The other terms listed—marinating, brining, and searing—have distinct roles in culinary techniques. Marinating typically involves soaking food in a liquid mixture to infuse flavor and tenderness over time. Brining is a specific method of soaking food, usually meats, in a saltwater solution to enhance moisture and flavor. Searing refers to cooking the surface of food at a high temperature to create a caramelized crust, which adds texture and richness but isn’t directly aimed at enhancing flavor through additional ingredients. Thus, seasoning is the most accurate term for adding ingredients to enhance flavor.