What are the benefits of using fresh herbs over dried ones?

Using fresh herbs over dried ones provides a brighter flavor and more essential oils, which significantly enhances the overall taste of dishes. Fresh herbs contain more volatile oils that contribute to their robust and vibrant flavors compared to dried herbs, which can lose potency over time. The oils in fresh herbs are released when they are chopped or muddled, offering aroma and complexity to culinary creations that are more pronounced than those achieved with dried herbs.

Additionally, fresh herbs tend to add a visual appeal and a freshness to dishes that dried herbs cannot match. This appeal can elevate a dish not just in flavor but also in presentation. While fresh herbs might require different storage and handling compared to dried herbs, the flavor profile they bring can often justify any additional challenges in preparation or storage.