What classification of restaurant allows guests to be served at their tables with average dinners priced between $10-$25?

The classification of restaurant that allows guests to be served at their tables with average dinner prices between $10-$25 is known as casual dining, full-service. This type of restaurant typically provides a relaxed atmosphere where patrons can enjoy a sit-down meal served by wait staff. The pricing reflects a mid-range dining experience, often featuring a diverse menu that includes comfort foods and a selection of beverages.

In contrast, fine dining establishments focus on a more upscale experience, featuring higher-priced meals and often requiring reservations. Fast food restaurants, on the other hand, emphasize quick service with limited table service and a focus on low-cost items. Buffet style restaurants usually offer a fixed price for unlimited servings of food laid out in a self-service format, which does not typically provide the table service experience associated with casual dining.