What does 'al dente' mean when cooking pasta?

The term 'al dente' refers to pasta that is cooked to a point where it is tender yet still retains a slight firmness when bitten into. This texture is often considered ideal for pasta dishes, as it provides a satisfying bite and allows the pasta to better hold onto sauce. Cooking pasta al dente helps to avoid a mushy texture, which can happen if the pasta is overcooked. It also ensures that the pasta has not lost too much of its structure, maintaining its form and enhancing the overall quality of the dish. This cooking technique is fundamental in Italian cuisine, emphasizing both texture and flavor.