What does 'baste' mean in cooking?

In cooking, 'baste' refers to the technique of moistening food during the cooking process, typically by spooning or brushing liquid over the surface of the food. This can enhance flavor, keep the food from drying out, and contribute to a more appealing appearance by creating a glaze. Basting is commonly used with meats such as poultry and roasts, where the juices or a marinade can provide moisture and flavor throughout cooking.

Other options do not align with the definition of basting. Frying food rapidly refers to a different cooking technique that involves high heat and oil, cooking in an oven pertains to dry heat cooking methods without the addition of liquid, and storing food in a fridge is related to food preservation rather than preparation or cooking. Thus, the correct understanding of basting directly relates to the practice of adding moisture to food while it cooks.