What does the term ‘coulis’ refer to?

The term ‘coulis’ specifically refers to a sauce made from pureed and strained vegetables or fruits. It is commonly used in culinary applications to enhance the presentation and flavor of dishes. Coulis can be made from a variety of ingredients, such as tomatoes, berries, or other fruits and vegetables, and it is often utilized as a base for sauces, as a decorative element on plates, or to add a contrasting flavor to the main dish. Its smooth consistency and vibrant colors make it a popular choice among chefs looking to elevate their dishes both aesthetically and taste-wise.

The other answers do not accurately describe what a coulis is, as they refer to different culinary concepts. Pastry dough relates to baking, frying methods involve cooking techniques, and grilling pertains to a specific cooking method, none of which align with the characteristics of a coulis.