What is a common way to enhance the flavor of meat before cooking?

Marinating is a common method used to enhance the flavor of meat prior to cooking. This technique involves soaking the meat in a mixture often consisting of an acid (like vinegar or citrus juice), oil, and various herbs and spices for an extended period. The acid helps to tenderize the meat while infusing it with flavors from the marinade. This not only improves the overall taste but can also add moisture, making the meat juicier once cooked.

Brining is another effective method, but it primarily focuses on increasing moisture content and flavor through a saltwater solution, which might not introduce as complex flavors as marinating. Seasoning implies adding salt, pepper, or spices right before or during cooking but does not provide the deeper flavor infusion that marinating offers. Searing, while it adds a caramelized flavor to the outside of the meat, is a cooking technique rather than a preparatory flavor enhancement.