What is the edible seed of grain called when it is free from its husk or hull?

The edible seed of grain that is free from its husk or hull is called a kernel. A kernel comprises the entire seed, which includes the germ, the endosperm, and the bran when husked. The germ is the part of the seed that can sprout into a new plant, while the endosperm serves as a food source for the developing plant. The bran is the outer layer that protects the seed. When referring to the seed itself, the term "kernel" accurately describes the whole part that is consumed, particularly when husked.

In this context, "kernel" highlights the stage where the grain has been processed to remove the outer layers, making it available for culinary use.