What is the name of a braised dish that typically involves red meat, vegetables, red wine, and seasonings?

The dish that typically involves braising red meat with vegetables, red wine, and seasonings is called Daube. Daube is a traditional French stew that often features beef, though it can also be made with other meats. The cooking process usually includes marinating the meat in wine and spices, then slowly cooking it with vegetables such as onions, carrots, and sometimes tomatoes. This method enhances the flavors, resulting in a rich, hearty dish.

Other dishes mentioned may share some similarities but do not fit the description as closely. Coq au Vin is a braised chicken dish that specifically uses red wine, while Beef Bourguignon is a variation of a daube specifically focused on beef braised in red wine, but it is traditionally associated with the Burgundy region and has its distinct preparation. Osso Buco, on the other hand, refers to braised veal shanks and is typically cooked with white wine, which sets it apart from the red wine element specified in the question.