What style of cuisine was introduced to France by Catherine de Medici?

Catherine de Medici is credited with introducing the haute cuisine style to France during the 16th century. This culinary style is characterized by meticulous preparation, presentation, and a focus on using high-quality ingredients. As she married Henry II of France, she brought along her Italian chefs and culinary traditions, which greatly influenced French cooking techniques and the emphasis on elegant dining experiences.

Haute cuisine revolutionized French culture by prioritizing elaborate dishes, refined techniques, and the artful arrangement of food on the plate. This laid the groundwork for what would develop into the sophisticated French dining practices that are celebrated today.

In contrast, the other styles mentioned do not reflect the culinary impact of Catherine de Medici. Fruity cuisine might emphasize flavors and ingredients, but it does not capture the essence of the structured, refined approach that haute cuisine represents. Casual and rustic styles focus more on informal or unpretentious dining experiences, which were not characteristic of the elevated dining culture that emerged from her influence.