What type of thermometer is used to measure the temperature of equipment surfaces?

An infrared thermometer is specifically designed to measure the surface temperature of objects without making direct contact. This is particularly useful in culinary settings for checking the temperatures of equipment surfaces, like griddles, ovens, or other cooking surfaces, where direct contact with a food item is not necessary or practical.

The infrared thermometer works by detecting the infrared radiation emitted by the object and converting that information into a temperature reading. This feature makes it both efficient and quick, allowing chefs to monitor surface temperatures accurately and safely, especially in busy kitchen environments.

In contrast, other thermometer types, such as digital or bimetallic thermometers, require contact with the food or surface, which can offer less convenience when checking hot surfaces or equipment. A meat thermometer is specifically designed for measuring the internal temperatures of meat, making it unsuitable for measuring surface temperatures.