Which method is used to measure solid fats?

The method for measuring solid fats involves the stick and water displacement technique. This approach is valuable because solid fats, like butter or shortening, are typically sold in standardized stick sizes. When measuring using the stick method, you can easily cut off the amount you need, using the markings on the packaging for convenience.

The water displacement part of the technique becomes especially useful when precise measurements of smaller amounts are needed. By submerging the solid fat in water, you can measure the volume it displaces to determine how much fat you have, ensuring accuracy. This method avoids the mess and inaccuracies that might come from using purely weight or volume measurements in dry measuring cups. Thus, it is an appropriate and practical choice for effectively measuring solid fats in culinary practices.