Which type of stock is made primarily from vegetables?

Vegetable stock is made primarily from a variety of vegetables, typically including onions, carrots, celery, and other flavorful ingredients such as garlic, tomatoes, and herbs. This type of stock is favored for its ability to provide a rich, savory base for many dishes without the use of meat or animal products. It is a staple in vegetarian and vegan cooking and serves as a versatile foundation for soups, sauces, and risottos.

In contrast, fish stock is derived from fish and is used for seafood-based dishes; brown stock is typically made from roasted bones, often including meat, which gives it a deep flavor and color; and chicken stock is produced from chicken bones and meat, contributing a different profile compared to vegetable stock. Each of these stocks plays a specific role in culinary applications, but vegetable stock stands out for its focus on vegetables, making it the correct choice in this context.